Bateau is a celebrated steakhouse in Seattle’s Capitol Hill neighborhood, renowned for its farm-to-table approach and innovative take on classic steakhouse cuisine. The restaurant sources its beef from its own farm, emphasizing sustainable and ethical practices. Bateau’s menu features a rotating selection of cuts, dry-aged in-house, along with creative sides and seasonal vegetable dishes that highlight local ingredients. The intimate, modern setting and knowledgeable staff create a dining experience that is both elegant and approachable. With its commitment to quality and craftsmanship, Bateau has become a favorite destination for steak enthusiasts and food lovers alike.